1 lg. box corn or rice Chex 
1 lg. box Golden Grahams
2 cups wide coconut 
3 cubes butter
2 cups sliced almonds
2 cups sugar
2 cups wide coconut
2 cups karo syrup
Boil butter, sugar and karo syrup for 3 minutes.  Pour over cereal mix and stir.  Spread onto cookie sheets and let cool.
Tuesday, April 15, 2008
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