1 cup almonds, chopped (can also add pecans)
3 cups old fashioned oats
1/2 tsp. salt
1/2 cup brown sugar (or less)
1/3 cup honey
1/4 tsp. vanilla
3 Tbs. coconut oil
1/2 tsp. almond extract
coconut flakes (optional)
Heat oven to 350. Blend half of the almonds. Pulse the other half until coarse. (I add pecans too). Melt coconut oil and honey in microwave. Add vanilla & almond extract, stir into dry ingredients. Pour onto cookie sheet(s). Bake for 15 minutes, making sure to stir every 5 minutes.
