Grandma Larson's Chex Mix

1 box Cheerios (plain)
1 box Rice Chex
1 bag stick pretzels
Spanish nuts
Regular peanuts

Sauce:
2 cubes butter, melted
1 cup oil
1 Tbs. Worchester
Dash garlic salt
Dash onion salt
Few drops Tabasco

Pour cereals, pretzels and nuts onto 2 cookie sheets. Mix sauce ingredients and pour evenly over the cereal mixtures. Bake at 225° for 1 hour, stirring every 15 minutes. If placing 2 cookie sheets in the oven at once, make sure to switch them each time you stir.