Tuesday, April 15, 2008

Corn Pops

2 lg. pkgs. Corn Pops - (these are in the chips Section, they look like Cheetos without cheese)
3 cups sugar
½ cup water
1 lb. butter (4 cubes)
1 Tbs. Karo Syrup

Melt butter and stir in remaining ingredients. Once it is stirred together do not stir again. Cook on medium heat until candy thermometer reads 250°.

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