Cinnamon Sauce

1 cup sugar
½ cup light corn syrup
¼ cup water
½ tsp. cinnamon
2/3 cup evaporated milk

In a 1-quart saucepan, stir together sugar, corn syrup, water, and cinnamon. Stirring constantly, bring to a boil over medium heat and boil 2 minutes. Remove from heat. Stir in evaporated milk. Cool to room temp. Serve over pancakes or ice cream. Store in a tightly covered container in refrigerator. Makes about 1 2/3 cups.