1 lg. box corn or rice Chex
1 lg. box Golden Grahams
2 cups wide coconut
3 cubes butter
2 cups sliced almonds
2 cups sugar
2 cups wide coconut
2 cups karo syrup
Boil butter, sugar and karo syrup for 3 minutes. Pour over cereal mix and stir. Spread onto cookie sheets and let cool.
Tuesday, April 15, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment